Where to eat

On 20, 21 and 22 september lunches will be organized in the IUAV Santa Marta premises and are included in the conference fee: the food will be organic, seasonal and local, vegetarian and/or vegan.
For dinner, participants can benefit from a convention with ESU that allows to dine at the Mensa Rio Novo at the special price of €. 8 per meal (starter, main course, vegetables, fruit, drink and bread) or €. 7 for a small meal (starter, contour, drink and bread or main course, contour, drink and bread) paying the meal cash on the spot. All information on the website of the Mensa.
Apart from this there will be several dining alternatives within the fair Altrofuturo.
 
For those not registered to the Conference but participating to parallel events, there will be various food and beverage outlets where will be possible to buy good food at reasonable price.
 
LUNCH MENU FOR THOSE ATTENDING THE CONFERENCE
20th september

Pasta with stewed Eggplants and pistachio sauce

Orzotto with zucchini’s flowers and basil

Seasonal “jewish-styled”  vegetables

Legumes with tomatoes, hot pepper and oregano
    
Raw vegetables

Morlacco (mountains cheese)                

Water melon and fruit salad

21st september

Pasta with grilled pepper, herbs and tomatoes

Riso con funghi e salsa al prezzemolo    

Rice with mushrooms and parsley sauce  
        
Torte salate con verdure di stagione

Quiche with seasonal vegetables

Legumes with tomato, hot pepper and oregano

Raw vegetables

Seasonal grilles vegetables

Melon with ginger and fresh seasonal fruits

22nd september
                
Vegetarian Lasagna

Palestinian Cous-cous with vegetables and spices

Tomatoes soup with quinoa croquettes
        
Squash, eggplant and zucchinis “Venetian style”

Legumes with tomato, hot pepper and oregano

Raw vegetables

Slow Food local cheeses                 

Fruit salad and fresch fruit

GLUTIN FREE PASTA WILL BE AVAILABLE EVERY DAY

EACH DAY, ALL BUT ONE MEAL ARE VEGAN: cheese and quiche (with eggs and dairy products)